Crock Pot Chicken Rice Soup
A comforting and flavorful slow-cooked chicken rice soup that combines tender chicken, wholesome veggies, and soft rice, perfect for busy days and family dinners.
Ingredients
Main ingredients
- 1 pound chicken breasts Boneless and skinless preferred
- 1 cup rice Any variety you prefer
- 4 cups chicken broth Low-sodium recommended
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- to taste Salt and pepper
Instructions
Preparation
- Start by placing the chicken breasts at the bottom of your crock pot.
- Add the uncooked rice on top of the chicken.
- Pour in the chicken broth, ensuring it covers the chicken and rice.
- Incorporate the diced carrots and celery, followed by the chopped onion and minced garlic.
- Season with dried thyme, parsley, salt, and pepper.
- Cover the crock pot and set it on low to cook for 6 to 8 hours.
Finishing
- After cooking, remove the chicken from the crock pot and shred it with two forks.
- Stir the shredded chicken back into the soup.
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Notes
Serve the soup warm, garnished with fresh herbs for an extra touch. Can be customized with additional veggies or spices according to your taste.