Crock Pot Creamy Cajun Chicken Pasta
A creamy, spicy pasta dish cooked in a slow cooker, infused with Cajun flavors and perfect for family dinners.
Ingredients
For the Chicken
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
For Cooking
- 1 tablespoon olive oil
- 1 1 red bell pepper, sliced
- 1 1 green bell pepper, sliced
- 0.5 1 yellow onion, sliced
- 3 cups low-sodium chicken broth
For the Sauce
- 8 ounces cream cheese, cubed Essential for creaminess.
- 1 cup shredded Parmesan cheese
For the Pasta
- 12 ounces penne or rotini pasta
Garnishes
- Fresh parsley (for garnish)
- Extra Parmesan cheese (for serving)
- Crushed red pepper flakes (optional, for added heat)
Instructions
Preparation
- Marinate the chicken by rubbing with Cajun seasoning, paprika, garlic powder, salt, and pepper. Let it sit for 15 to 20 minutes if possible.
- Place the marinated chicken in the slow cooker and top with the sliced red and green bell peppers and yellow onion.
Cooking
- Pour in the low-sodium chicken broth, ensuring all ingredients are submerged.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
- Remove the chicken, shred it with forks and return it to the slow cooker.
- Add the cubed cream cheese and shredded Parmesan cheese, then stir until melted and creamy.
- Cook the pasta separately according to package instructions, drain, and then add to the slow cooker.
- Stir to combine the pasta, chicken, and sauce, and allow to heat through.
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Notes
For a spicier dish, adjust the Cajun seasoning or add crushed red pepper flakes. Leftovers can be stored in an airtight container for 3 to 4 days in the refrigerator.