Crock Pot Creamy Cajun Chicken Pasta
A hearty, comforting meal made with tender chicken, creamy sauce, and flavorful Cajun spices, all cooked effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Can substitute with chicken thighs for more flavor.
- 8 ounces pasta (penne or fusilli) Both pasta shapes work well.
- 1 cup heavy cream
- 1 cup chicken broth
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning Adjust based on spice preference.
- to taste salt and pepper
- for serving Parmesan cheese Freshly grated is best.
- for garnish Fresh parsley
Instructions
Preparation
- Place the diced chicken at the bottom of your slow cooker.
- Layer the pasta on top of the chicken.
- Add the chopped onion, bell pepper, and minced garlic.
- In a separate bowl, combine the heavy cream, chicken broth, Cajun seasoning, salt, and pepper. Whisk until smooth.
- Pour the mixture over the ingredients in the slow cooker and stir gently to coat.
Cooking
- Cover the slow cooker and set it to cook on low for 4 to 6 hours.
- Once cooked, stir the mixture and adjust seasonings as needed.
Serving
- Serve in bowls, topped with freshly grated Parmesan cheese and chopped parsley.
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Notes
Consider serving with a green salad or crusty bread. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 2 months.