Crock Pot Creamy Cajun Chicken Pasta
This creamy Cajun chicken pasta is a hearty, flavorful dish made in a slow cooker with tender chicken, zesty spices, and rich sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts The base protein for the dish
- 8 oz pasta (penne or rotini) Pasta of choice; penne or rotini works best
- 1 cup heavy cream Creates a rich, creamy sauce
- 1 cup chicken broth Keeps the mixture moist
- 1 bell pepper, diced Adds flavor and texture
- 1 onion, diced Enhances the overall flavor
- 2 cloves garlic, minced For added flavor
- 2 tsp Cajun seasoning Key seasoning for Cajun flavor
- Salt and pepper, to taste Adjust according to preference
- Chopped parsley, for garnish Adds color and freshness
Instructions
Preparation
- Prepare your slow cooker by placing the chicken breasts in the bottom.
- Add diced bell pepper, onion, and minced garlic around the chicken.
- Sprinkle Cajun seasoning, salt, and pepper over the mixture.
- Pour chicken broth over the ingredients.
Cooking
- Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Shred the chicken once cooked and return it to the pot.
- Stir in heavy cream and uncooked pasta, combine well.
- Cover and cook on high for an additional 20 to 30 minutes until pasta is al dente.
Serving
- Serve hot, garnished with freshly chopped parsley.
- Pair with crusty bread or a light salad if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 3 months. Reheat with a splash of chicken broth or cream if the pasta absorbs the sauce.