Crock Pot Cube Steak and Gravy
A hearty and comforting slow-cooked meal featuring tender cube steak in a rich gravy, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 pounds cube steak
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- to taste Salt and pepper
Optional Ingredients
- to taste chopped onions For added flavor
- to taste chopped mushrooms For added flavor
Instructions
Preparation
- Gather all ingredients and ensure they are ready to use.
- In a large mixing bowl, combine the cream of mushroom soup, onion soup mix, and beef broth. Mix until smooth.
- Season each piece of cube steak generously with salt and pepper.
- Place the seasoned cube steak in the bottom of the Crock Pot in a single layer.
- Pour the gravy mixture over the cube steak, ensuring all pieces are covered. Add onions and mushrooms if desired.
Cooking
- Cover the Crock Pot and set it to low. Cook for 6 to 8 hours until the steak is tender.
Serving
- Serve the steak and gravy over rice or mashed potatoes, garnished with fresh herbs if available.
- Consider serving with a side of steamed vegetables or a salad.
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Notes
For an extra layer of flavor, consider searing the cube steak before adding it to the Crock Pot. Store leftovers in an airtight container; it will last 3-4 days in the refrigerator, or up to 3 months in the freezer.