Crock Pot Fiesta Chicken
A vibrant dish of chicken simmered with zesty spices, perfect for tacos, burrito bowls, or salads.
Equipment
- Crockpot
Ingredients
- 4 pieces Boneless Skinless Chicken Breasts
- 1 packet Dry Ranch Dressing
- 1 teaspoon Onion Powder
- 1 teaspoon Ground Black Pepper
- 1 can Rotel Diced Tomatoes and Green Chilies 10 oz, do not drain
- 1 can Whole Kernel Corn 15 oz, drained
- 1 can Black Beans 15 oz, drained and rinsed
- 1 block Plain Cream Cheese 8 oz
- 2 pieces Fresh Limes Juiced
- 0.5 cup Chicken Broth
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Layer black beans and corn over the chicken.
- Pour in the can of Rotel tomatoes and green chilies without draining.
- Sprinkle onion powder, ranch dressing, and black pepper over the top.
- Squeeze lime juice over the ingredients.
- Pour chicken broth over all the ingredients.
- Place the cream cheese on top of everything.
- Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours.
- Shred the chicken in the pot before serving.
- Serve in tacos, burrito bowls, or over salad greens.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.