Crock Pot French Dip Sandwiches
A comforting dish featuring tender, slow-cooked beef served on hoagie rolls with melted cheese and flavorful au jus for dipping.
Ingredients
- 3-4 lbs beef chuck roast
- 1 piece onion, thinly sliced
- 3 cups beef broth
- 2 Tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 4-6 pieces hoagie rolls
- 6 slices provolone cheese
Instructions
- Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and dried thyme. Optionally, sear in a hot skillet for added flavor.
- Layer sliced onions at the bottom of the slow cooker.
- Place the seasoned beef on top of the onions. Pour in beef broth, Worcestershire sauce, and soy sauce.
- Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until the beef is fork-tender.
- Remove the beef, shred it, and return it to the juices in the slow cooker.
- Toast hoagie rolls and assemble sandwiches with shredded beef and a slice of provolone cheese.
- Broil the sandwiches for 1-2 minutes until the cheese melts.
- Strain the cooking liquid to serve as au jus for dipping.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.