Crock Pot French Onion Chicken
A comforting and flavorful dish that combines succulent chicken breasts with the savory depth of French onion flavors, perfect for weeknight dinners and special occasions.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts, trimmed
- 1 cup sliced onion
- 1 ounce onion soup mix
- 10.5 ounces condensed French onion soup
- 1/2 cup fried onions To add crunch
- 2-3 slices Swiss cheese
- Parsley for garnish
Instructions
Preparation
- Start by lightly spraying the inside of your slow cooker with non-stick spray.
- Place the trimmed boneless, skinless chicken breasts at the bottom of the slow cooker, spreading them out evenly.
- Sprinkle the sliced onions over the chicken.
- Add the onion soup mix on top, followed by pouring the condensed French onion soup all over the layers. Gently mix everything together.
Cooking
- Cover the slow cooker and set it to cook on HIGH for 3-4 hours or on LOW for 4-6 hours.
- About 30 minutes before the cooking time is up, sprinkle the fried onions over each chicken breast and place Swiss cheese slices on top.
Serving
- Once the cheese has melted, sprinkle fresh parsley over the top before serving.
- Serve over egg noodles or rice.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a deeper flavor, consider sautéing the onions before adding them to the slow cooker. You can also experiment with different types of cheese.