Crock Pot French Toast Casserole
This easy-to-make casserole combines the rich taste of French toast with the convenience of slow cooking, perfect for busy mornings or holiday gatherings.
Ingredients
Casserole Ingredients
- 1 loaf 16-oz loaf French bread Can use stale bread for better absorption
- 2 cups whole milk
- ½ cup sugar
- 2 tsp vanilla extract
- 6 large eggs
- 1 tsp ground cinnamon
- ¼ cup all-purpose flour
Topping Ingredients
- ¼ cup brown sugar
- ¼ cup butter Softened
- ¼ tsp cinnamon
- ¾ cup powdered sugar For serving
- 2 Tbsp milk For glaze
- ¼ tsp ground cinnamon For glaze
Instructions
Preparation
- Cut the French bread into cubes.
- In a large mixing bowl, combine the whole milk, sugar, vanilla extract, eggs, ground cinnamon, and flour. Whisk until smooth.
- Add the cubed bread to the mixture and gently fold until coated. Let sit for 15-20 minutes.
Cooking
- Grease the crock pot with softened butter.
- Pour the soaked bread mixture into the crock pot and level it out.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In a separate bowl, mix brown sugar, softened butter, and ground cinnamon for the topping.
- Sprinkle the topping over the casserole halfway through cooking.
- Check for doneness; a toothpick should come out clean from the center.
Serving
- Scoop portions and serve with fresh berries, powdered sugar, maple syrup, or whipped cream.
- Pair with coffee, tea, or mimosas.
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Notes
Use day-old bread for best results. Let the casserole sit overnight for optimal flavor and texture. Experiment with flavors by adding chocolate chips, dried fruits, or nuts.