Crock Pot Hot Chocolate
A rich and creamy hot chocolate made effortlessly in a slow cooker, perfect for warming up on chilly days.
Ingredients
- 5 cups whole milk
- 16 oz heavy whipping cream
- ¼ cup cocoa powder
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
Instructions
- Pour 5 cups of whole milk and 16 oz of heavy whipping cream into the crock pot.
- Add ¼ cup of cocoa powder and ¼ cup of granulated sugar, stirring well to prevent clumps.
- Stir in 1 teaspoon of vanilla extract and a pinch of kosher salt.
- Mix in 1 cup of milk chocolate chips until melted and blended.
- Cover and cook on low for about 1 hour.
- After cooking, whisk the mixture again for a smooth consistency.
- Ladle into mugs and serve warm with your choice of toppings.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.