Crock Pot Italian Beef Sandwiches
Delicious and hearty Crock Pot Italian Beef Sandwiches made with slow-cooked beef chuck roast, Italian spices, and served in toasted hoagie rolls, perfect for any gathering.
Ingredients
Main Ingredients
- 3 pounds beef chuck roast Provides great flavor and tenderness when cooked slowly.
- 1 cup beef broth Adds moisture and richness to the beef.
- 1 packet Italian dressing mix Gives the roast its delicious Italian flair.
- 1 jar giardiniera A nice, spicy touch that complements the beef perfectly.
- 6 pieces hoagie rolls Perfect for holding all your flavorful fillings.
- optional Provolone cheese Adds a creamy, gooey richness if you want it.
- to taste Pepper Enhances the overall flavor according to your preference.
Instructions
Preparation
- Place the beef chuck roast into the crock pot, ensuring it is centered for even cooking.
- Pour in the beef broth, ensuring the meat is well-submerged to keep it juicy.
- Sprinkle the Italian dressing mix evenly over the roast, allowing the flavors to meld.
Cooking
- Cover the crock pot and set it to low heat. Cook the roast for about 8 hours.
- Once the cooking time is up, check the beef for tenderness; it should be easy to shred.
- If it feels tough, let it cook for another hour.
- Using two forks or tongs, shred the beef inside the crock pot and stir it to mix with the flavorful broth.
- Meanwhile, prepare your hoagie rolls by toasting them lightly.
- Fill the toasted hoagie rolls generously with the shredded beef, ensuring each sandwich is packed with flavor.
- Add giardiniera on top of the beef and optionally add provolone cheese.
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Notes
Serve with additional toppings like sliced jalapeños or fresh parsley. Great with sides such as potato chips or a fresh garden salad. Consider a toppings bar for customization.