Crock Pot Little Smokies
A hassle-free, crowd-pleasing dish featuring Little Smokies sausages cooked in a sweet and tangy sauce made with barbecue sauce and grape jelly.
Ingredients
Main ingredients
- 1 pound Little Smokies sausages High-quality sausages for best flavor.
- 1 cup barbecue sauce Your favorite brand.
- 1/2 cup grape jelly Can reduce for less sweetness.
- 1 tablespoon yellow mustard Adds tanginess.
- 1/2 teaspoon onion powder For depth of flavor.
- 1/2 teaspoon garlic powder Enhances taste.
Instructions
Preparation
- In the slow cooker, combine the barbecue sauce, grape jelly, yellow mustard, onion powder, and garlic powder. Stir to create a smooth sauce.
- Add the Little Smokies sausages to the slow cooker and gently stir them to coat with the sauce.
Cooking
- Cover and set the slow cooker on low for about 4 hours or high for 2 hours, stirring occasionally.
Serving
- Once cooked, check that the sausages are heated through. Serve warm with toothpicks for easy eating.
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Notes
Consider serving with veggie sticks or chips, and offer additional dipping sauces. Garnish with fresh herbs for a festive touch.