Crock Pot Macaroni and Cheese
A creamy and comforting dish made in a slow cooker, perfect for busy families and cheese lovers alike.
Ingredients
Pasta and Cheeses
- 2 cups elbow macaroni Cooked until al dente
- 4 cups sharp cheddar cheese, shredded Use freshly shredded for best results
- 1 cup mozzarella cheese, shredded
Liquid Ingredients
- 4 cups milk
- 1/2 cup butter, cubed
- 1/2 cup cream cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Cook the elbow macaroni until al dente, according to package instructions. Drain and set aside.
- In the crock pot, add the cooked macaroni, sharp cheddar cheese, and mozzarella cheese.
- Pour in the milk, followed by the cubed butter and cream cheese.
- Sprinkle in garlic powder and onion powder, and season with salt and pepper.
- Stir all the ingredients together until the macaroni is well-coated with the mixture.
Cooking
- Cover the slow cooker and set it to low heat. Cook for about 2 to 3 hours, stirring occasionally.
- Once cooking time is up, stir again and serve warm.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Garnish with freshly chopped parsley or paprika before serving. This dish can be paired with a side salad or steamed vegetables.