Crock Pot Marry Me Chicken
A comforting dish featuring tender chicken breasts cooked in a rich and creamy sauce with sun-dried tomatoes, perfect for any occasion.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste salt and pepper
- for garnish fresh basil
Instructions
- Place chicken breasts in the bottom of the crock pot.
- In a mixing bowl, combine sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Pour the mixture over the chicken, ensuring each piece is well-coated.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until chicken is cooked through.
- Once cooked, shred the chicken in the crock pot using two forks and stir to combine with the sauce.
- Garnish with fresh basil before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.