Crock Pot Mississippi Chicken
Crock Pot Mississippi Chicken is a comforting, slow-cooked dish featuring tender chicken breasts infused with flavors from ranch dressing and au jus gravy mixes, enhanced by butter and pepperoncini peppers, making it a favorite for busy families.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use organic, free-range chicken for best results.
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter Melts during cooking for added richness.
- 1/2 cup pepperoncini peppers Adjust for milder taste by reducing or removing seeds.
- to taste Salt and pepper
Instructions
Preparation
- Place the boneless, skinless chicken breasts directly into your Crock Pot, arranged evenly.
- Sprinkle the ranch dressing mix evenly over the chicken.
- Sprinkle the au jus gravy mix over the chicken.
- Place the unsalted butter on top of the chicken and seasoning mix.
- Pour in the pepperoncini peppers.
Cooking
- Cover the Crock Pot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Finishing Touches
- Once cooked, shred the chicken using two forks while it's still in the Crock Pot.
- Mix the shredded chicken into the sauce thoroughly before serving.
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Notes
Serve over rice, pasta, or mashed potatoes. Garnish with extra pepperoncini peppers or parsley. For best results, adjust spiciness levels, and consider adding vegetables or cheeses for variations.