Crock Pot Peach Cobbler
Effortlessly prepare a delightful peach cobbler in a crock pot, combining ripe peaches with a buttery topping for a comforting dessert.
Ingredients
Peach Filling
- 4 cups sliced peaches (fresh or canned) Fresh, ripe peaches yield the best flavor.
- 1/2 cup sugar Divided into the filling and topping.
- 1/2 tsp cinnamon Enhances the flavor of the peach filling.
Cobbler Topping
- 1/2 cup butter, melted Forms the base for the cobbler.
- 1 cup flour Use all-purpose or gluten-free flour.
- 1 cup milk Low-fat milk can be used.
- 1 tbsp baking powder Leavening agent for the topping.
- 1 tsp vanilla extract Adds flavor to the cobbler.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Slice fresh peaches, removing pits, and combine them with 1/2 cup sugar and 1/2 tsp cinnamon in a bowl. Toss to coat and set aside.
- In another bowl, mix together flour, remaining 1/2 cup sugar, baking powder, and a pinch of salt. Add milk and vanilla extract, stirring until smooth.
Cooking
- Pour melted butter into the bottom of the crock pot. Layer the peach mixture evenly over the butter, then pour the batter on top without mixing.
- Cover and cook on low for 4 to 5 hours, avoiding lifting the lid frequently.
Serving
- Check for doneness once the cooking time is up. Serve warm, optionally with ice cream or whipped cream.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a crisp topping, add granola before cooking. You can also experiment with adding nuts or different spices to the peach mixture.