Crock Pot Peanut Clusters
Delightful treat of melted chocolate combined with crunchy peanuts, creating a rich and customizable snack.
Ingredients
Chocolate Mixture
- 1 cup milk chocolate chips Use high-quality chocolate for best flavor.
- 1 cup dark chocolate chips Adjust ratio according to taste preference.
- 1 cup white chocolate chips Can use flavored white chocolate for variation.
- 1 cup semi-sweet chocolate chips Mix with other chocolates for a complex flavor.
Mix-ins
- 2 cups salted cocktail peanuts Base ingredient for the clusters.
- 1 cup pecans Optional for added crunch.
- 1 cup mini marshmallows Optional for a chewy texture.
- 1 teaspoon vanilla extract Enhances the flavor.
Instructions
Preparation
- Plug in the Crock Pot and set it to low heat.
- Pour all chocolate chips into the Crock Pot.
- Allow the chocolate to melt slowly, stirring occasionally for about 1 hour, ensuring smoothness.
Combining Ingredients
- Once melted, mix in the salted cocktail peanuts, pecans, mini marshmallows, and vanilla extract.
- Stir until all ingredients are well-coated.
Forming Clusters
- Use a spoon or cookie scoop to drop spoonfuls onto parchment paper.
- Shape as desired, depending on size preference.
Cooling
- Let clusters cool completely at room temperature or refrigerate to speed up the hardening process.
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Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks. For longer storage, freeze for up to three months.