Crock Pot Peanut Clusters
Delicious clusters of rich chocolate and crunchy peanuts, perfect for any gathering or as a satisfying snack.
Ingredients
Main Ingredients
- 1 cup milk chocolate chips Use high-quality chips for the best flavor.
- 1 cup dark chocolate chips You can choose any brand you prefer.
- 1 cup white chocolate chips Optional for sweetness.
- 1 cup salted cocktail peanuts Ensure a good mix with the chocolate.
Optional Toppings
- to taste sea salt For a sweet-salty finish.
- to taste drizzled chocolate For added decoration.
- to taste crushed nuts Can vary based on your choice.
Instructions
Preparation
- Ensure your Crock Pot is clean and dry, then plug it in and set to low temperature.
- Combine milk chocolate chips, dark chocolate chips, white chocolate chips, and salted cocktail peanuts in the Crock Pot.
- Allow the mixture to heat for about 30 minutes, stirring occasionally to ensure all chocolate melts evenly.
- Once melted, mix thoroughly to coat the peanuts with chocolate.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them apart to prevent sticking.
- Let the clusters cool at room temperature until completely hardened, typically 30 minutes to 1 hour.
- Optional: Add sea salt or extra chocolate drizzle before they fully set for enhanced flavor.
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Notes
Store in an airtight container for up to two weeks. Can freeze for up to three months, ensuring they are well-wrapped.