Crock Pot Pizza Casserole
An easy and delicious slow-cooked casserole that combines all the classic flavors of pizza into a hearty meal, perfect for weeknights and gatherings.
Ingredients
Main Ingredients
- 3 cups cooked pasta (any shape) Cook according to package instructions until al dente.
- 2 cups pizza sauce Store-bought or homemade.
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 whole bell pepper, diced Your choice of color.
- 1 small onion, diced
- 1 teaspoon Italian seasoning
- Salt and pepper To taste.
Instructions
Preparation
- Cook your favorite type of pasta according to the package instructions until al dente, then drain and allow to cool slightly.
- Dice your bell pepper and onion. Choose any color of bell pepper for distinct flavor and visual appeal.
- In a large mixing bowl, combine the cooked pasta, pizza sauce, mozzarella cheese, sliced pepperoni, diced bell pepper, diced onion, Italian seasoning, salt, and pepper. Stir until everything is mixed well.
- Lightly grease your slow cooker to prevent sticking. Pour the combined mixture into the slow cooker, spreading it evenly.
Cooking
- Secure the lid of your slow cooker and cook on low for about 4 to 6 hours, until the cheese is melted and the dish is bubbly.
- After cooking, stir the casserole gently to combine the layers before serving.
Serving
- Serve hot, along with garlic bread or a fresh garden salad. Consider a toppings bar for guests to personalize their servings.
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Notes
For best results, use pasta that holds sauce well, such as rotini or penne. Greasing the slow cooker is essential to prevent sticking. Feel free to customize the flavors with your favorite pizza toppings.