Crock Pot Ranch Chicken
Crock Pot Ranch Chicken is a delicious and effortless slow cooker dish that combines tender chicken breasts with creamy cheese and ranch seasoning for a satisfying comfort meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh, high-quality chicken is recommended.
- 1 packet ranch seasoning mix Customize with additional herbs if desired.
- 1 cup chicken broth Broth helps keep the chicken moist.
- 8 oz cream cheese Place on top of the chicken for the best melting.
- 1 cup shredded cheddar cheese Try Monterey Jack or Pepper Jack for variation.
- to taste Salt and pepper Adjust seasoning before serving.
- as desired Chopped chives or parsley For garnish.
Instructions
Preparation
- Prepare your crock pot by placing the chicken breasts at the bottom, arranging them side by side.
- Sprinkle the ranch seasoning mix generously over the chicken.
- Pour the chicken broth over the seasoned chicken.
- Place the cream cheese on top of the chicken and seasoning.
Cooking
- Cover the crock pot and set it to cook on low for 6 to 8 hours or high for 3 to 4 hours.
Finishing
- Once cooked, use two forks to shred the chicken right in the crock pot.
- Stir in the shredded cheddar cheese until melted and combined.
- Adjust seasoning with salt and pepper before serving.
- Garnish with chopped chives or parsley before serving.
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Notes
This dish is perfect for meal prep. Store leftovers in an airtight container, refrigerating for up to 3-4 days or freezing for up to 2-3 months. Reheat in the microwave or on the stovetop over low heat.