Crock Pot Ranch Chicken Sandwiches
A delicious and easy-to-make dish featuring tender chicken simmered in ranch seasoning, perfect for serving on soft hamburger buns.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1/2 cup chicken broth Add moisture to keep chicken juicy
- 1/2 cup sour cream Enhances flavor and texture
- 4 pieces hamburger buns For serving the chicken
Optional Toppings
- Fresh lettuce Provides a fresh crunch
- Sliced tomatoes Adds a juicy burst
- Thinly sliced red onion For a bit of zing
Instructions
Preparation
- Gather all your ingredients and prepare your crock pot.
- Place the chicken breasts in the crock pot, ensuring they fit snugly without overcrowding.
- Sprinkle the ranch dressing mix evenly over the chicken.
- Pour the chicken broth around the chicken, being careful not to wash away the ranch seasoning.
- Cover the crock pot and set it to cook on low for 6-7 hours or high for 3-4 hours.
Shredding the Chicken
- After the cooking time, shred the chicken directly in the crock pot using two forks.
- Stir in the sour cream for a creamy texture.
- Let everything sit on warm for an additional 30 minutes to meld flavors.
Serving
- Scoop generous portions of the shredded chicken onto hamburger buns.
- Add any optional toppings like lettuce, tomatoes, and onions before serving.
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Notes
Monitor cooking time as crock pots vary. You can marinate the chicken beforehand for enhanced flavor. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for longer storage.