Crock Pot Salisbury Steak
A comforting dish made with seasoned ground beef patties, savory mushrooms, and rich gravy, all cooked slowly in a crock pot for a tender and flavorful meal.
Ingredients
Meat Mixture
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
Vegetables and Broth
- 1 cup beef broth
- 1 medium onion, chopped
- 1 cup mushrooms, sliced
Cooking Essentials
- 1 tablespoon olive oil
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well blended.
- Shape the mixture into evenly sized patties.
- Heat olive oil in a skillet over medium heat and brown the patties for about 3-4 minutes on each side.
- Transfer the browned patties to the Crock Pot.
Cooking
- Spread the chopped onion and sliced mushrooms over the patties in the Crock Pot.
- Pour the beef broth over the top, ensuring it covers the patties well.
- Cover the Crock Pot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
Serving
- Serve the Crock Pot Salisbury Steak hot over mashed potatoes, rice, or egg noodles, drizzling with the delicious gravy.
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Notes
For enhanced flavor, sauté onions and mushrooms before adding to the Crock Pot. Consider checking the internal temperature of the patties to ensure they reach 160°F. For thicker gravy, mix in a cornstarch slurry during the last 30 minutes of cooking.