Crock Pot Shrimp Boil
A flavorful, hassle-free Crock Pot Shrimp Boil featuring shrimp, corn, potatoes, and sausage simmered in a savory broth.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Use large, fresh shrimp for better flavor.
- 2 cups corn on the cob, cut into pieces Fresh corn is preferable.
- 1 lb small potatoes, halved You can use baby potatoes for convenience.
- 1 link sausage, sliced Customize the sausage to your taste.
- 4 cups water For the base broth.
- 2 tablespoons Old Bay seasoning Essential seasoning for traditional flavor.
- 1 whole lemon, halved For juice and garnish.
- Salt and pepper to taste
- Fresh parsley for garnish Enhances visual appeal.
Instructions
Preparation
- Pour four cups of water into the Crock Pot and add the Old Bay seasoning.
- Add the halved potatoes and sliced sausage into the pot.
- Set the Crock Pot to cook on high for about three hours.
Cooking
- After three hours, add in the corn and shrimp, gently stirring to combine all ingredients.
- Cook for an additional 30 minutes to an hour until shrimp are cooked through and corn is tender.
Serving
- Squeeze the juice from the halved lemon over the dish before serving.
- Season with salt and pepper to taste and garnish with fresh parsley.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to two months. Reheat gently before serving.