Crock Pot Spaghetti Sauce
A classic, slow-cooked spaghetti sauce that is simple to make and packed with rich flavors, perfect for busy weeknights or entertaining guests.
Ingredients
Main Ingredients
- 1 pound ground beef You can substitute with ground turkey or spicy Italian sausage.
- 1 medium onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced Enhances flavor.
- 28 ounces crushed tomatoes, canned Use quality canned tomatoes for better flavor.
- 15 ounces tomato sauce, canned
- 2 tablespoons tomato paste Thickens sauce.
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste Adjust according to preference.
Optional Ingredients
- 1 medium bell pepper, chopped Add for extra flavor.
- 1 medium carrot, shredded For added sweetness and nutrition.
Instructions
Preparation
- Brown the beef in a skillet over medium heat until fully cooked.
- Add the onion and garlic to the skillet, cooking until the onions are translucent, about 3-5 minutes.
- Drain excess fat from the skillet.
- Transfer the beef mixture to the crock pot, scraping any bits from the skillet into the pot.
- Mix in crushed tomatoes, tomato sauce, tomato paste, dried basil, oregano, salt, and pepper. Add optional ingredients if desired.
- Stir thoroughly to combine ingredients.
Cooking
- Cover and set the crock pot to cook on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasoning 30 minutes before serving.
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Notes
For thicker sauce, cook with the lid off during the last hour. Can be customized with various vegetables or made vegetarian with lentils.