Crock Pot Sweet Sausage
A delightful blend of sweet and savory flavors, this Crock Pot Sweet Sausage is perfect for gatherings or cozy nights in, effortlessly preparing a satisfying meal.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced Use quality kielbasa for best flavor.
- 1 cup brown sugar This adds sweetness to the dish.
- 1 cup teriyaki sauce Use a gluten-free option if necessary.
- 1/2 cup grape jelly Provides a sticky glaze.
- 1 tablespoon Dijon mustard Adds a hint of tanginess.
Instructions
Preparation
- In a medium mixing bowl, combine the brown sugar, teriyaki sauce, grape jelly, and Dijon mustard. Mix thoroughly until a smooth glaze is formed.
- Layer the sliced kielbasa evenly in the bottom of the Crock Pot.
- Pour the glaze mixture over the kielbasa, using a spatula to ensure that each piece is well-coated.
Cooking
- Cover the Crock Pot with the lid and set it to cook on low for about 6 hours or on high for approximately 3 hours.
- Once cooking is complete, stir the pot to distribute the glaze evenly before serving.
Serving
- Serve the sweet sausage warm as an appetizer or over rice as a main dish. Garnish with fresh herbs if desired.
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Notes
For best results, serve immediately after cooking to enjoy the gooey texture of the glaze. Leftovers can be stored in an airtight container for up to 3 days.