Crock Pot Tri Tip
A delicious and tender Crock Pot Tri Tip recipe that cooks slowly, allowing the flavors to meld and the meat to become succulent and juicy.
Ingredients
For the Roast
- 2-3 pounds tri tip roast Look for a tri tip roast with good marbling.
For the Cooking Liquid
- 1 cup beef broth Provides moisture and flavor.
- 2 tablespoons soy sauce Add depth of flavor.
- 1 tablespoon Worcestershire sauce Enhances savory taste.
For Seasoning
- 1 teaspoon salt Season to taste.
- 1 teaspoon black pepper Adjust based on preference.
- 1 teaspoon garlic powder Adds extra flavor.
- 1 teaspoon onion powder For an aromatic touch.
Aromatics
- 1 medium onion, sliced Enhances flavor.
- 3 cloves garlic, minced Adds aromatic quality.
Optional Garnish
- fresh herbs For topping before serving.
Instructions
Preparation
- Pour 1 cup of beef broth into the bottom of your crock pot.
- Add the sliced onion and minced garlic directly to the broth.
- Pour in 2 tablespoons of soy sauce and 1 tablespoon of Worcestershire sauce.
- Season with salt, black pepper, garlic powder, and onion powder.
- Place the tri tip roast in the crock pot and coat it with the liquid and seasonings.
Cooking
- Cover the crock pot and cook on low for 8 hours or on high for 4-5 hours.
- Once cooked, carefully remove the tri tip from the crock pot.
- Let it rest for a few minutes before slicing.
Serving
- Slice the roast against the grain and serve drizzled with cooking juices.
- Garnish with fresh herbs if desired.
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Notes
Pair with mashed potatoes, roasted vegetables, rice, or a fresh salad. Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 3 months.