CrockPot Apple Cobbler
A delightful dessert featuring spiced apples and cake that cooks seamlessly in a slow cooker, perfect for busy days.
Ingredients
Main Ingredients
- 40 oz apple pie filling (two 20 oz cans or one 40 oz can)
- 1 16 oz box white or yellow cake mix
- ½ teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
Optional Ingredients
- cinnamon sugar (for sprinkling) Optional for added sweetness
- vanilla ice cream Optional for serving
Instructions
Preparation
- Lightly grease the inside of a 5 to 6-quart crockpot.
- Pour the apple pie filling into the bottom of the crockpot.
- Optionally sprinkle cinnamon sugar on top of the apple filling.
- In a separate bowl, mix the dry cake mix with ground cinnamon and sprinkle it evenly over the apple filling.
- Drizzle the melted butter evenly over the cake mix layer.
Cooking
- Cover the crockpot and cook on high for about 4 hours or on low for around 6 hours until golden brown and bubbly.
Serving
- Serve warm in bowls, optionally topping with a scoop of vanilla ice cream.
- Optional: Sprinkle with cinnamon sugar or garnish with mint leaves if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, try using a mix of sweet and tart apples if making your own filling. Avoid overmixing the cake mix and butter for a fluffy texture. You can store leftovers in an airtight container in the refrigerator for up to 3-4 days.