Crockpot BBQ Chicken
An easy and flavorful BBQ chicken recipe made in the slow cooker, perfect for busy weeknights or casual gatherings.
Ingredients
- 3–4 lb boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand)
- 1 medium onion, chopped
- 3–4 cloves garlic, minced
- 1 cup chicken broth
Instructions
- Trim excess fat from the chicken breasts and place them in the bottom of the crockpot.
- Chop the onion and mince the garlic, then sprinkle them over the chicken.
- Pour the barbecue sauce over the chicken, coating it generously.
- Pour the chicken broth around the edges of the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot using two forks and mix it with the sauce.
- Serve on buns, in tacos, over rice, or on a salad.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.