Crockpot Beef Short Ribs
Tender and flavorful beef short ribs slow-cooked in a rich broth, perfect for busy days and gatherings.
Ingredients
Main Ingredients
- 3 to 4 pounds beef short ribs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 large onion, chopped
- 2 cups beef broth
- ½ cup soy sauce
- ¼ cup honey
- 1 teaspoon dried thyme
- 2 pieces bay leaves
Instructions
Preparation
- Season the beef short ribs generously with salt and black pepper.
- Seare the ribs on all sides in a skillet with a bit of oil over medium-high heat until browned.
- Transfer the seared ribs to the crockpot.
- In a separate bowl, mix the minced garlic, chopped onion, beef broth, soy sauce, honey, dried thyme, and bay leaves.
Cooking
- Pour the mixture over the seared ribs in the crockpot, ensuring they are well-coated.
- Cover and cook on low for 6 to 8 hours, until the meat is tender and falls off the bone.
Serving
- Remove bay leaves and serve the short ribs hot, drizzled with some broth.
- Pair with mashed potatoes, rice, or roasted vegetables.
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Notes
For extra flavor, consider marinating the ribs overnight. You can also use a mix of broth and water for a lighter sauce.