Crockpot Beef Tips
This comforting slow-cooked dish features tender beef tips in a rich gravy, perfect for family gatherings and cozy dinners.
Ingredients
- 2 lbs stew meat (chuck or round)
- 1 can cream of mushroom soup
- 1 cup beef broth (low-sodium)
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Gather all ingredients to make the process smoother.
- Layer the stew meat at the bottom of the crockpot.
- Sprinkle the diced onion over the beef.
- Pour the cream of mushroom soup over the beef and onion.
- Add the beef broth, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- Check for doneness: the meat should be tender and easy to pull apart.
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Notes
Serve over mashed potatoes or rice for a complete meal!