Crockpot Beef Tips & Noodles
A comforting and easy-to-make dish featuring tender beef tips in a creamy sauce with egg noodles, perfect for busy days or cozy weekends.
Ingredients
Main Ingredients
- 2 pounds beef tips Use cuts that become tender with slow cooking
- 1 packet onion soup mix
- 1 can cream of mushroom soup Can substitute with cream of chicken for variation
- 1 cup beef broth Use low-sodium for less salt
- 1 pound egg noodles Can use other types of noodles
- to taste Salt and pepper Season to your preference
- for garnish Chopped parsley
Instructions
Preparation
- Gather your beef tips and prepare your slow cooker by setting it to the low setting.
- In the slow cooker, combine the beef tips, onion soup mix, cream of mushroom soup, and beef broth, ensuring the beef is well coated.
Cooking
- Cover the slow cooker with the lid and let it cook on low for about 6 to 8 hours until the beef is tender.
- Resist the urge to lift the lid too often to maintain even heat and moisture.
Noodle Preparation
- When there are about 30 minutes left of cook time, bring a pot of water to a boil, add salt, and cook the egg noodles according to package instructions until al dente.
- Drain the noodles in a colander.
Assembly
- Gently stir the cooked noodles into the slow cooker with the beef mixture to soak up some of the sauce.
- Season to taste with salt and pepper.
- Sprinkle chopped parsley over the top before serving.
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Notes
Searing the beef before slow cooking can enhance flavor; consider mixing in fresh or dried herbs for additional taste.