Crockpot Buffalo Chicken Dip
A creamy and zesty dip, perfect for any gathering, combining buffalo sauce, shredded chicken, and melted cheese for an addictive appetizer.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for added flavor.
- 1 cup buffalo sauce Adjust to your taste preference for spice.
- 1 cup cream cheese, softened Bring to room temperature for easier mixing.
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles Optional for flavor enhancement.
Instructions
Preparation
- Place the shredded cooked chicken in the crockpot.
- Pour the buffalo sauce over the chicken, ensuring each piece is well coated.
- Add softened cream cheese and ranch dressing to the crockpot and stir until thoroughly combined.
- Fold in the shredded cheddar cheese and add blue cheese crumbles if desired.
Cooking
- Cover the crockpot and set it to low heat.
- Let cook for 2 to 3 hours, stirring occasionally.
Serving
- Once hot and bubbling, serve warm with dippers like tortilla chips or celery sticks.
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Notes
For variations, try adding crispy bacon, spinach, or jalapeños. Store leftovers in an airtight container for 3-4 days.