Crockpot Candy
Crockpot Candy is a delightful and customizable treat that combines various chocolates, nuts, and toppings to create irresistible candy clusters without extensive baking.
Ingredients
Candy Ingredients
- 1 cup chocolate chips Use milk chocolate or dark chocolate based on preference.
- 1 cup peanut butter chips Creamy peanut butter chips work best.
- 1 cup butterscotch chips Adds a rich sweetness.
- 1 cup unsalted peanuts Ensure they are unsalted for balanced flavor.
- 1 cup holiday M&Ms Can be replaced with other themed candies.
- 1 cup dried fruit (optional) Choose your favorite dried fruit.
- 1/2 teaspoon vanilla extract Enhances the overall flavor.
Instructions
Preparation
- Gather all your ingredients and line a baking sheet with parchment paper.
Combining Ingredients
- In your crockpot, combine the chocolate chips, peanut butter chips, butterscotch chips, and vanilla extract. Stir lightly to mix evenly.
Melting
- Turn your crockpot to low heat and cover with a lid. Allow the ingredients to melt for about 30 minutes, stirring occasionally.
Adding Extras
- Once the mixture is smooth, add the unsalted peanuts and dried fruit. Stir well to combine.
Forming Clusters
- Drop spoonfuls of the mixture onto your prepared baking sheet, spacing them out slightly.
Decorating
- Before the clusters set, sprinkle holiday M&Ms on top.
Cooling
- Let the candy cool and set at room temperature or in the fridge.
Serving
- Break the candy into pieces and serve or package as gifts.
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Notes
Store in an airtight container at room temperature for up to two weeks. Refrigerate for longer freshness, but ensure they're sealed to avoid moisture.