Crockpot Chicken Alfredo
A creamy and cheesy pasta dish made effortlessly in a slow cooker, featuring tender chicken and ziti pasta.
Equipment
- Crockpot
- Mixing Bowl
- Forks
Ingredients
- 1 pound boneless skinless chicken thighs
- 2 cups heavy cream
- 1.5 cups chicken broth
- 4 ounces cream cheese cubed
- 4 tablespoons unsalted butter cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 pound uncooked ziti pasta
- 1/2 cup parmesan cheese plus extra for serving
- Fresh chopped parsley for garnish
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot. Add heavy cream, chicken broth, cream cheese, and butter on top.
- Sprinkle garlic powder, onion powder, and Italian seasoning over the ingredients. Stir gently.
- Cover and cook on HIGH for about 2 hours.
- Remove chicken and shred using two forks. Return shredded chicken to the crockpot.
- Add uncooked ziti pasta and sprinkle parmesan cheese on top. Stir gently.
- Cover and cook on HIGH for another 30 minutes, or until pasta is tender.
- Taste and adjust seasoning with salt and pepper. Garnish with parsley and extra parmesan before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.