Crockpot Chicken Alfredo
Crockpot Chicken Alfredo is a creamy, comforting meal that combines tender chicken, perfectly cooked pasta, and a rich Alfredo sauce, all prepared effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 2 cups cooked pasta (fettuccine, penne, or bowtie) Cook pasta al dente as it will continue to cook in the Crockpot.
- 2 cups shredded cooked chicken
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Real Parmigiano-Reggiano cheese is recommended for best flavor.
- 2 cloves garlic, minced Use fresh garlic for better taste.
- 1/2 teaspoon salt Adjust salt to taste.
- 1/4 teaspoon black pepper Adjust pepper to taste.
- 1/4 teaspoon Italian seasoning
- to taste Fresh parsley for garnish Optional for garnish.
Instructions
Preparation
- Gather all the ingredients on your kitchen counter.
- Ensure that your pasta is cooked al dente according to package instructions.
Cooking
- In your Crockpot, combine the shredded chicken and cooked pasta evenly.
- Pour in the heavy cream and sprinkle the grated Parmesan cheese over the top.
- Add the minced garlic, salt, black pepper, and Italian seasoning. Stir until well blended.
- Cover the Crockpot with its lid and set to cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
- Once cooking is complete, gently stir the mixture to ensure the sauce is creamy and well-distributed.
- Garnish with fresh parsley before serving.
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Notes
To make it healthier, use whole-grain pasta and add more vegetables. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for 1-2 months.