Crockpot Chicken Alfredo Tortellini
A simple, slow-cooked meal combining tender chicken, creamy Alfredo sauce, and cheesy tortellini, perfect for the whole family.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Best for juiciness
- 2 cups chicken broth Use low-sodium for better control over seasoning
- 1 cup heavy cream Can substitute for low-fat options
- 1 cup grated Parmesan cheese Choose quality cheese for best flavor
- 2 cups cheese tortellini Can substitute with other pasta shapes
- 2 cloves garlic, minced Enhances aroma and taste
- 1 teaspoon Italian seasoning Add more to taste if desired
- Salt and pepper to taste Salt and pepper For seasoning to preference
- Fresh parsley Fresh parsley for garnish Optional garnish for extra flavor
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the bottom of your crockpot.
- Season generously with salt, pepper, and Italian seasoning.
- Pour in the chicken broth to cover the chicken.
- Sprinkle minced garlic over the top.
Cooking
- Cover the crockpot and cook on low for about 6 to 7 hours until the chicken is tender.
- Once cooked, remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot.
- Add the heavy cream and grated Parmesan cheese, stirring until melted and combined.
- Stir in the cheese tortellini and cover the crockpot again.
- Cook on high for an additional 30 minutes or until the tortellini is tender.
Serving
- Garnish with fresh parsley before serving.
- Serve directly from the crockpot, ladling generous portions into bowls.
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Notes
For added nutrition, consider adding vegetables like spinach or broccoli during the last 30 minutes of cooking. Customize by using different pasta shapes or protein.