Crockpot Chicken and Stuffing
A comforting, one-pot meal featuring tender chicken and creamy stuffing, cooked effortlessly in a slow cooker.
Ingredients
- 4 pieces boneless skinless chicken breasts (about 2½ lb)
- 2 cans cream of chicken soup (10.5 oz each)
- ½ cup sour cream (122 g)
- ¼ cup diced white onion
- 1 tablespoon dried parsley flakes
- 1 box chicken stuffing mix (6 oz)
- ¼ cup salted butter (melted)
- fresh parsley (for garnish, optional)
Instructions
- Place chicken breasts in the bottom of a 6-quart slow cooker.
- Spread the cream of chicken soup evenly over the chicken, followed by the sour cream. Swirl gently with a spatula.
- Sprinkle diced onion and dried parsley over the top.
- Mix stuffing mix with melted butter in a bowl until coated. Sprinkle over the chicken and soup mixture without stirring.
- Cover and cook on low for 6–7 hours or high for 3–4 hours. For firmer stuffing, uncover for the last 45 minutes.
- Season with salt and pepper to taste before serving. Scoop servings onto plates.
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Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.