Crockpot Chicken and Stuffing
A comforting and easy one-pot meal combining tender chicken, savory stuffing, and hearty vegetables, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts You can also use chicken thighs for more flavor.
- 1 can green beans (drained) Adds color and balance.
- 1 box stuffing mix Prepare according to package instructions.
- 1 can cream of chicken soup Can be substituted with cream of mushroom soup.
- 1 cup chicken broth For added moisture.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- Pour the drained green beans over the chicken.
- Prepare the stuffing mix according to the package instructions and spread it evenly over the green beans.
- In a separate bowl, mix the cream of chicken soup with the chicken broth until smooth, then pour it over the stuffing layer.
- Season with salt and pepper to taste.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Ensure the chicken is cooked through and shred it with a fork before serving.
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Notes
For variety, consider adding herbs, other vegetables, or cheese. Store leftovers in airtight containers in the refrigerator for up to three days or freeze for up to two months.