Crockpot Chicken Corn Chowder
A comforting slow-cooked chowder that combines tender chicken and sweet corn with creamy goodness, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken or prepare your own.
- 3 cups corn Can be fresh, frozen, or canned.
- 1 piece onion, chopped Adds depth and flavor.
- 2 cloves garlic, minced Infuses the dish with aromatic goodness.
- 4 cups chicken broth Provides a rich base.
- 1 cup heavy cream Ensures creaminess.
Seasonings
- 1 teaspoon thyme Adds earthy aroma.
- 1 teaspoon paprika Introduces warmth and color.
- To taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Gather all your ingredients. If using fresh corn, cut the kernels off the cob.
- In your slow cooker, add shredded chicken, corn, onion, and garlic. Mix well.
- Pour in chicken broth, add thyme and paprika and stir well. Season with salt and pepper.
Cooking
- Cover the slow cooker and set to high for 3-4 hours or low for 6-7 hours.
- About 30 minutes before serving, stir in the heavy cream and allow to heat through.
Serving
- Taste and adjust seasoning as necessary before serving hot.
- Ladle chowder into bowls, garnish with fresh herbs, and serve with crusty bread.
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Notes
Consider adding a sprinkle of fresh herbs for garnish and serve with crusty bread for a delightful combination.