Crockpot Chicken Fajitas
A delightful and flavorful dish featuring tender chicken and vibrant vegetables cooked in a savory sauce, perfect for any night of the week.
Ingredients
Main ingredients
- 2 lbs chicken breasts Use fresh, organic chicken if possible.
- 1 can (14.5 oz) fire-roasted tomatoes Adds a smoky flavor to the dish.
- 1 each red bell pepper, sliced
- 1 each green bell pepper, sliced
- 1 each red onion, sliced
- 2 tablespoons fajita seasoning Customize the amount according to spice preference.
- to taste Salt and pepper Adjust according to personal taste.
- for serving Tortillas Flour or corn tortillas can be used.
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot, spreading them out evenly.
- Pour the can of fire-roasted tomatoes over the chicken.
- Add the sliced red and green bell peppers and red onion on top of the tomatoes.
- Sprinkle the fajita seasoning over the top, then add salt and pepper to taste.
- Stir gently to combine all ingredients.
Cooking
- Cover the crockpot and select your preferred cooking setting (high for 3-4 hours or low for 6-8 hours).
- Once cooked, shred the chicken directly in the pot using two forks.
- Stir everything together to mix the chicken, vegetables, and sauce.
Serving
- Serve the fajita mixture in warm tortillas. Set up a toppings bar for customization.
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Notes
For the best results, use quality ingredients, and avoid overcrowding the crockpot. Leftovers can be used in various meals throughout the week.