Crockpot Chicken Fried Rice
A comforting and easy-to-make Crockpot Chicken Fried Rice that combines savory chicken with mixed vegetables, all cooked to perfection in a slow cooker. Perfect for busy weeknights!
Ingredients
Main Ingredients
- 2 cups cooked rice Day-old rice works best.
- 1 pound chicken breast, diced
- 1 cup mixed vegetables (peas, carrots, corn) Use fresh or frozen.
- 3 tablespoons soy sauce You can substitute with coconut aminos.
- 2 tablespoons sesame oil
- 2 pieces green onions, sliced For garnish.
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
Preparation
- Place the diced chicken breast at the bottom of your crockpot.
- Add the cooked rice and mixed vegetables into the crockpot.
- In a separate bowl, mix the soy sauce, sesame oil, minced garlic, and minced ginger. Whisk well to create a marinade.
- Pour the soy sauce mixture over the chicken, rice, and vegetables and gently stir to coat everything.
Cooking
- Cover the crockpot with its lid and set it to cook on low for 4 to 5 hours.
Serving
- When the cooking time is up, stir in the sliced green onions.
- Serve warm and enjoy the comforting flavors.
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Notes
Serve with additional sides like cucumber salad or steamed broccoli. For added flavor, consider garnishing with sriracha or chili flakes.