Crockpot Chicken Nachos
A delightful twist on traditional nachos, combining seasoned chicken, black beans, corn, and cheese, all effortlessly prepared in a slow cooker.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use quality chicken for best flavor.
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa Choose your preferred heat level.
- 2 cups tortilla chips Distribute chips evenly.
- 1 cup shredded cheese (cheddar or Mexican blend) Cheese will melt beautifully.
Toppings
- 1 each avocado, diced For topping.
- 1/2 cup sour cream For serving.
- to taste chopped cilantro For garnish.
Instructions
Preparation
- Gather all your ingredients.
- Combine the cooked shredded chicken, black beans, corn, and salsa in the slow cooker and stir well.
Cooking
- Layer the tortilla chips over the top of the chicken mixture.
- Sprinkle a generous amount of shredded cheese over the chips.
- Cover the slow cooker and set it to low heat. Cook for about 2-3 hours.
- Check to see if the cheese has melted and everything is heated through before serving.
- Top with diced avocado, a dollop of sour cream, and a sprinkle of chopped cilantro before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve warm and encourage guests to customize with extra toppings like jalapeños, fresh salsa, or more sour cream.