Crockpot Chicken Parmesan
A comforting meal that combines tender chicken with cheesy goodness and rich marinara sauce, perfect for busy days.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Trim any excess fat
- 2 cups marinara sauce Can use store-bought or homemade
- 1 cup shredded mozzarella cheese Freshly shredded preferred
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust according to taste
- to serve Cooked pasta Choose your favorite type
- for garnish Fresh basil Optional
Instructions
Preparation
- Gather all the necessary ingredients and trim the chicken breasts of any excess fat.
- Lay the chicken breasts flat at the bottom of the crockpot.
- Pour marinara sauce over the chicken breasts until well covered.
- Sprinkle Italian seasoning over the top and add salt and pepper to taste.
Cooking
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- Thirty minutes before cooking is complete, add the shredded mozzarella and grated Parmesan cheese over the chicken.
- Check the chicken for doneness, ensuring it reaches an internal temperature of 165°F (75°C).
Serving
- Serve the chicken over cooked pasta and garnish with freshly chopped basil, if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, use quality chicken. Avoid overcrowding the crockpot and adjust cooking times as necessary.