Crockpot Chicken Parmesan
A hands-off Italian dish combining succulent chicken breasts, rich marinara sauce, and melty cheeses cooked perfectly in a crockpot.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 24 ounces jar marinara sauce about 1 jar
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
For Serving
- Cooked pasta for serving
- Fresh basil for garnish, optional
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian seasoning, coating them evenly.
- Place the seasoned chicken breasts in the base of the crockpot, ensuring they fit snugly.
- Pour the marinara sauce generously over the chicken breasts, ensuring they are well covered.
Cooking
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before the cooking time is up, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken. Cover again to let the cheese melt.
Serving
- Once done, carefully remove the chicken from the crockpot and serve it on a bed of cooked pasta.
- Garnish with chopped basil, if desired.
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Notes
Use high-quality marinara sauce for best flavor. Add vegetables like bell peppers or spinach for a nutrition boost. This dish can be made ahead of time for meal prep.