Crockpot Chicken Pesto
Crockpot Chicken Pesto combines tender chicken breasts with vibrant pesto, cherry tomatoes, and melty mozzarella cheese for an effortless, flavorful meal that cooks itself.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Arrange in a single layer for even cooking
- 1 cup pesto sauce Use high-quality pesto sauce for best flavor
- 1 cup cherry tomatoes Add for color and flavor
- 1/2 cup mozzarella cheese Sprinkle on top 30 minutes before serving
Instructions
Preparation
- Layer the chicken breasts flat at the bottom of the crockpot.
- Pour pesto sauce over the chicken, ensuring each piece is covered.
- Sprinkle cherry tomatoes on top of the chicken and pesto.
Cooking
- Cover the crockpot and set to cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle mozzarella cheese on top.
- Once cooked, serve warm over pasta, salad, or with crusty bread.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, do not overcrowd the crockpot and adjust cooking times if using chicken thighs. Garnish with fresh basil or Parmesan cheese for extra flavor.