Crockpot Chicken Piccata
Enjoy the rich flavors of Crockpot Chicken Piccata, a tender chicken dish simmered in a zesty lemon sauce, perfect for busy weekdays and special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh or thawed chicken.
- 1 cup chicken broth
- 1/4 cup fresh lemon juice Freshly squeezed for best flavor.
- 3 cloves garlic, minced
- 1/4 cup capers, drained Can substitute with green olives.
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped For garnish.
- Lemon slices For garnish.
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, whisk together the chicken broth, lemon juice, minced garlic, capers, oregano, and thyme.
- Pour the mixture over the chicken breasts, ensuring they are well coated.
- Season with salt and pepper to taste.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
- Once done, remove the chicken breasts and set them aside, keeping them warm.
- Pour the cooking liquid into a saucepan and bring it to a boil over medium heat.
- Let it simmer for about 5 to 10 minutes, or until it reduces slightly to enhance the flavors.
- Return the chicken to the crockpot and cover it to keep warm until serving.
- Before serving, drizzle the reduced sauce over the chicken and garnish with fresh parsley and lemon slices.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze for up to 3 months. Reheat with added chicken broth if the sauce thickens.