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crockpot chicken pot pie

crockpot chicken pot pie

This easy Crockpot Chicken Pot Pie is the ultimate comfort food, made with tender chicken, creamy filling, and a flaky biscuit topping. It’s the perfect set-it-and-forget-it meal that the whole family will enjoy!
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner
Cuisine American

Ingredients
  

For the Filling:

  • 2 boneless skinless chicken breasts
  • 2 cups frozen mixed vegetables
  • 1 can 10.5 oz cream of chicken soup
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • Salt and black pepper to taste

For the Biscuit Topping:

  • 1 can of refrigerated biscuits

Instructions
 

  • Prepare the Base – Add chicken, vegetables, soup, broth, garlic, onion powder, thyme, salt, and pepper to the slow cooker. Stir to combine.
  • Slow Cook – Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is cooked.
  • Shred the Chicken – Remove the chicken, shred it with forks, and return it to the crockpot. Stir to mix.
  • Thicken the Filling (Optional) – Mix cornstarch and cold water, add to the crockpot, and cook for 15–20 minutes until thickened.
  • Bake the Biscuits – Bake the biscuits according to package instructions until golden brown.
  • Serve and Enjoy – Spoon the filling into bowls and top with biscuits.
Keyword crockpot chicken pot pie