Crockpot Chicken Stuffing Green Beans
This comforting Crockpot Chicken Stuffing Green Beans dish combines tender chicken, savory stuffing, and crisp green beans, all cooked to perfection in a slow cooker, making it ideal for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh for best flavor.
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 2 cups stuffing mix
- 2 cups fresh or frozen green beans If using fresh, snap off the ends.
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Start by placing the chicken breasts at the bottom of your crockpot.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk together until smooth.
- Pour the creamy mixture over the chicken in the crockpot, coating evenly.
- Sprinkle the stuffing mix over the top of the chicken and soup mixture without stirring.
- Layer fresh green beans on top of the stuffing or spread frozen green beans evenly over the stuffing mix.
Cooking
- Cover the crockpot with its lid and set to cook on low for 4 to 6 hours.
- After cooking, gently stir the mixture to combine flavors before serving.
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Notes
To serve, plate directly from the crockpot for family-style or serve individual portions. Pair with a side salad or crusty bread. Consider garnishing with fresh herbs for additional flavor and presentation.