Crockpot Chicken Stuffing Green Beans
A comforting dish featuring tender chicken breasts, savory stuffing, and crisp green beans, all cooked together in a slow cooker for a hearty meal with minimal effort.
Ingredients
Main Ingredients
- 1 pound chicken breasts Skinless and boneless for best results
- 1 can cream of chicken soup Can use dairy-free alternatives if needed
- 1 cup chicken broth Homemade for better flavor
- 1 package stuffing mix Choose your preferred flavor
- 2 cups green beans Fresh or frozen both work well
- 1 teaspoon garlic powder Enhances the flavors of the dish
- to taste salt and pepper Adjust based on personal preference
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Stir to create a smooth mixture.
- Pour the mixture over the chicken, ensuring it is fully coated.
- Sprinkle the stuffing mix evenly on top without stirring.
- Add the green beans on top of the stuffing.
Cooking
- Cover with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check that the chicken is thoroughly cooked and shreds easily with a fork before serving.
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Notes
Let the dish rest for a few minutes after cooking for improved flavor. Serve with a side salad or crusty bread to soak up the juices.