Crockpot Chicken Tacos
Delicious and effortless chicken tacos made in the slow cooker, perfect for busy nights.
Equipment
- Crockpot
- Mixing Bowl
- Tongs
Ingredients
- 1½ lbs boneless skinless chicken thighs or breasts
- 16 oz salsa
- ¼ cup taco seasoning
- 8 medium corn or flour tortillas
- Shredded cheese your choice
Instructions
- Place the chicken at the bottom of the Crockpot.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour the salsa over the chicken.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce in the Crockpot.
- Serve warm with tortillas and your favorite toppings.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.